Let me think about Hakodate Food? Seafood!!!! SUSHI!!

Rotation SUSHI!

Conveyor belt sushi (回転寿司 kaiten-zushi^?) (also called sushi-go-round (くるくる寿司 kuru kuru sushi^?)) is the popular English translation for Japanese fast-food sushi. In Australia, it is also known as sushi train. In South Korea, conveyor belt sushi has become popular and is known as 회전초밥 (revolving sushi).

Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table and counter seat. Customers may place special orders, but most simply pick their selections from a steady stream of fresh sushi moving along theconveyor belt. The final bill is based on the number and type of plates of the consumed sushi. Some restaurants use a fancier presentation such as miniature wooden "sushi boats" traveling small canals or miniature locomotive cars.

 Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi inOsaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.^[1] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success.

Initially in a conveyor belt sushi restaurant, all customers were seated to face the conveyor belt, but this was not popular with groups. Subsequently, tables were added at right angles to the conveyor belt, allowing up to six people to sit at one table. This also reduced the length of conveyor belt needed to serve a certain number of people.

A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo. Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble. Recently, Akindo Sushiro became the most famous brand in 2010 in Japan.

A new variant of conveyor belt sushi has a touch screen monitor at every table, showing a virtual aquarium with many fish. The customer can order the sushi by touching the type of fish, which then is brought to the table by conveyor belt. An example of this can be seen at the Fugu Restaurant at Eureka Tower,Melbourne.

In recent times, the conveyor belt sushi has inspired the creation of conveyor belt dim sum.

There are so many Rotation Sushi! But THIS IS IT!!!
Gourmet Rotation Sushi "KANTARO"!
This restaurant will be my first choice and my favor!
There are five locations in Hakodate, But especially "GORYOKAKU  Store" will be the BEST!

You should try " ABURI ZANMAI" , "MAGURO ZANMAI"
ZAMAI Series!!